T/MHC 006-2024 Active Group standards

T/MHC 006-2024 Menghai tea, yellow tea

Publish Date: 2024-11-01 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/MHC 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-11-01

Implement Date: 2024-11-01

Scope

Scope: This standard specifies the production scope, terms and definitions, quality requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage of Menghe Tea Yellow Tea products. Main technical content: **Requirements 5.1 Fresh Leaves** 5.1.1 Fresh Leaves: Fresh leaves harvested from cultivated tea trees in Menghe County. The fresh leaves should maintain intact buds and leaves, be fresh and clean, and not mixed with fresh leaves from other tea trees or non-tea materials or deteriorated fresh leaves. 5.1.2 The requirements for the grading of fresh leaves shall comply with Table 1. 5.1.3 Fresh leaves shall be transported in clean, non-polluting, and well-ventilated containers, with the loading quantity appropriate to ensure the quality of the tea leaves. Measures shall be taken to prevent the fresh leaves from spoiling and to prevent the mixing of materials with odors, toxic substances, or harmful substances. **5.2 Mao Tea Products** 5.2.1 Processing Technology Requirements: After the fresh leaves are piled according to the requirements in 5.1.2 of this standard, the fresh leaves shall be subject to primary processing according to the processing technology for Menghe Yellow Tea raw materials. 5.2.2 Management of Primary Processing of Tea Leaves: Implement in accordance with the "Regulations for the Construction and Management of Tea Primary Processing Plants in Yunnan Province (Trial)" issued by Yunnan Agriculture Bulletin [2019] No. 9. 5.2.3 No additives or non-tea materials shall be added during the production and processing. 5.2.4 The process flow of primary processing shall comply with the provisions of GB/T 39592 Standard 5.1.1, 5.1.2, and 5.1.3. **5.3 Products** 5.3.1 Basic Requirements: Normal color, aroma, and taste; no non-tea materials or additives; no odors, abnormal smells, or deterioration. Yellow tea is divided into loose tea, tea bags, and compacted tea according to its appearance. Its se