T/ZMX 001-2020 Active Group standards

T/ZMX 001-2020 Zhangjiajie Blueberry Tea

T/ZMX 001-2020

Publish Date: 2020-12-20 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZMX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2020-12-20

Implement Date: 2021-01-01

Scope

Scope: This document specifies the product classification, quality requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage of berry tea from Zhangjiajie City. This document applies to berry tea produced by members of the Zhangjiajie Berry Tea Association; Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Ampelopsis grossedentata leaves Specifically, the leaves of Ampelopsis grossedentata, a new food ingredient approved by the National Health and Family Planning Commission in 2013 under Announcement No. 16. 3.2 Zhangjiajie berry tea Specifically, the berry tea made from Ampelopsis grossedentata plants cultivated in the administrative area of Zhangjiajie City, with their young stems and leaves or mature green leaves as raw materials, and processed through drying, rolling, and crystallization. 4. Product classification 4.1 Classification basis Berry tea from Zhangjiajie is divided into three categories based on the type of processing raw materials, processing methods, and product quality characteristics: bud tip berry tea, ordinary leaf berry tea, and granular berry tea. 4.2 Bud tip berry tea Made from young bud tips with a length of 5cm-12cm, one bud to three buds, and three leaves to ten leaves, harvested from April to September, through drying, rolling, crystallization, and pre-packaging. 4.3 Ordinary leaf berry tea Made from young green leaves (without pinnate compound leaves or very few stems) harvested from August to November in the central part of the plant. 4.4 Granular berry tea Made from young green leaves (without pinnate compound leaves or very few stems) harvested from September to November in the central part of the plant, through drying, rolling, shaping, crystallization, and pre-packaging. 5. Quality requirements 5.1 Basic requirements In accordance with GH/T 1091-2014. 5.2 Sensory quality Should meet the requi