DB45/T 938-2013 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 938-2013 Green tea and low-temperature vacuum drying processing technical regulations for tea leaves

Publish Date: 2013-11-25 Implement Date: 2013-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB45/T 938-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Tea

Publish Date: 2013-11-25

Implement Date: 2013-12-25

Scope

This standard specifies the basic conditions, process flow, operational requirements, packaging, and transportation for the low-temperature vacuum drying of black tea and green tea. This standard applies to the low-temperature vacuum drying of strip-shaped and granular black tea made from fresh tea leaves, as well as needle-shaped, strip-shaped, spiral-shaped, and flat-shaped green tea made from fresh tea leaves.