GB/T 9172-1988
Abolished
T/JAASS 53-2022
Active
Group standards
T/JAASS 53-2022 Citrus-red tea production technical specifications
T/JAASS 53-2022 Citrus-red tea production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 53-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Tea
Publish Date:
2022-06-28
Implement Date:
2022-06-28
Pages:
6 pages
Scope
Scope: This document is applicable to tea and fruit production bases and food processing enterprises in Jiangsu tea-growing areas; Main technical content: This document stipulates the terms and definitions of mandarin orange black tea production, the picking and acceptance of mandarin oranges, the pre-processing of mandarin oranges, filling and sealing, drying, quality requirements, packaging and storage, etc.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced