GB/T 9172-1988
Abolished
T/GDAQI 034-2020
Active
Group standards
T/GDAQI 034-2020 Guangdong Tea Quality Evaluation Methods
T/GDAQI 034-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAQI 034-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Tea
Publish Date:
2020-06-18
Implement Date:
2020-06-18
Scope
Scope: This standard applies to the quality assessment of the six major types of tea (black tea, green tea, oolong tea, dark tea, yellow tea, and white tea) produced in Guangdong Province; Main technical content: This standard specifies the definition, conditions, procedures, and result determination methods for the quality assessment of tea in Guangdong.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced