T/TEAGX 011-2024 Active Group standards

T/TEAGX 011-2024 High-quality Liu Po tea production technical specifications for rough tea

Publish Date: 2024-05-28 Implement Date: 2024-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEAGX 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-28

Implement Date: 2024-06-28

Scope

Scope: This document establishes the procedures for the production of high-quality Liubo tea raw tea, specifies the requirements for the cultivation management, processing technology, quality, and storage of high-quality Liubo tea raw tea, as well as the operating instructions for each stage of processing. It also describes the corresponding inspection methods and inspection rules, and the traceability method of production process information. This document is applicable to the production of high-quality Liubo tea raw tea. Main technical content: This document establishes the procedures for the production of high-quality Liubo tea raw tea, specifies the requirements for the cultivation management, processing technology, quality, and storage of high-quality Liubo tea raw tea, as well as the operating instructions for each stage of processing. It also describes the corresponding inspection methods and inspection rules, and the traceability method of production process information.