T/GXAS 500-2023 Active Group standards

T/GXAS 500-2023 Technical Specifications for the Processing of Floral White Tea

T/GXAS 500-2023

Publish Date: 2023-06-15 Implement Date: 2023-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 500-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-06-15

Implement Date: 2023-06-21

Scope

Scope: This document defines the terms and definitions of the processing of floral-scented white tea, and stipulates the basic processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, storage, and other technical requirements. This document is applicable to the processing of floral-scented white tea within the administrative area of Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions of the processing of floral-scented white tea, and stipulates the basic processing conditions, processing technology, quality management, marking, labeling, packaging, transportation, storage, and other technical requirements. This document is applicable to the processing of floral-scented white tea within the administrative area of Guangxi Zhuang Autonomous Region.