T/CACYXH 004-2022 Active Group standards

T/CACYXH 004-2022 Phoenix Wutung Single Cordyceps Tea

Publish Date: 2022-04-25 Implement Date: 2022-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CACYXH 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-04-25

Implement Date: 2022-04-25

Scope

Main Technical Content: Fenghuang Wudong Dancong Tea 1 Scope This document specifies the terms and definitions, applicable scope, processing techniques, quality requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Fenghuang Wudong Dancong Tea within the administrative village of Wudong in the core production area of Fenghuang Dancong Tea in Chaoshan City, Guangdong Province. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative referencing. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified-dated referenced documents applies to this document. GB/T 191 Graphic Symbols for Packaging and Transportation GB 2762 National Food Safety Standard – Limits of Contaminants in Food GB 5009.3 National Food Safety Standard – Determination of Moisture in Food GB 5009.4 National Food Safety Standard – Determination of Ash in Food GB 7718 National Food Safety Standard – General Principles for Labeling of Prepackaged Food GB/T 8302 Tea – Sampling GB/T 8305 Tea – Determination of Water Extract GB/T 8310 Tea – Determination of Crude Fiber GB/T 8311 Tea – Determination of Powder and Broken Tea Content GB/T 8313 Determination of Tea Polyphenols and Catechins in Tea Leaves GB 14881 National Food Safety Standard – General Hygiene Standards for Food Production GB/T 23776 Sensory Evaluation Methods for Tea GB/T 32744 Good Manufacturing Practices for Tea Processing GH/T 1070 General Principles for Tea Packaging NY/T 288 Green Food – Tea JJF 1070 Measuring and Testing Rules for Quantitative Packaged Products Food Labeling Management Regulations 3 Terms and Definitions The following terms and definitions apply to this document. Fenghuang Wudong Dancong Tea A type o