T/CTSS 71-2023 Active Group standards

T/CTSS 71-2023 Zhejiang Osmanthus Tea Processing Technical Specifications

T/CTSS 71-2023

Publish Date: 2023-11-08 Implement Date: 2024-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 71-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-11-08

Implement Date: 2024-02-01

Scope

Scope: This document specifies the definition of Zhejiang Osmanthus Tea, raw material requirements, basic conditions of processing sites, processing techniques, product quality management, marking, packaging, transportation, and storage requirements. This document is applicable to the processing of Zhejiang Osmanthus Tea; Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Raw material requirements 5. Basic conditions of processing sites 6. Processing techniques 7. Quality management 8. Marking and labeling 9. Packaging, transportation, and storage