English 中文
T/CTMA 022-2020 Active Group standards

T/CTMA 022-2020: Brewing and Tasting Methods for Rizhao Green Tea

T/CTMA 022-2020

Publish Date: 2020-08-17 Implement Date: 2020-08-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/CTMA 022-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2020-08-17
Implement Date: 2020-08-28

Scope

Main technical content: This standard specifies the terms and definitions, environmental requirements, brewing process, brewing methods, and tasting of Sunshine Green Tea

Development Information

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30
GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19
GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07
GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16
GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05
GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14
Contact Us