T/YNTCA 026-2024 Active Group standards

T/YNTCA 026-2024 Ma Li Po Lao Shan Hong Tea

Publish Date: 2024-05-15 Implement Date: 2024-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNTCA 026-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2024-05-15

Implement Date: 2024-05-15

Scope

Scope: This document applies to black tea products made from the fresh leaves of large-leaved tea trees in the administrative area of Malipo County (see Appendix A), which are processed through specific techniques such as withering, rolling, fermentation, drying, and refining. Main technical content: This document specifies the terminology and definitions, grading and physical reference samples, requirements, test methods, inspection rules, and labels, markings, packaging, transportation, and storage of Malipo Laoshan black tea.