T/HAHXCX 0002-2021 Active Group standards

T/HAHXCX 0002-2021 North Stream Oolong Tea

T/HAHXCX 0002-2021 North Stream Oolong Tea

Publish Date: 2021-12-15 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HAHXCX 0002-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Tea
Publish Date: 2021-12-15
Implement Date: 2021-12-15

Scope

Scope: This part applies to raw tea (also known as green tea) made from the leaves, buds, and tender stems of Oolong tea varieties within the Hua'an region, which are processed through specific techniques such as withering, rolling, firing, kneading, and drying; and to refined tea (also known as finished tea) made through processes such as shaping and sorting. Main technical content: This document specifies the terms and definitions, basic requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage for Beixi Oolong tea.

Development Information

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