T/HNBX 183-2023 Active Group standards

T/HNBX 183-2023 Mao Na manual green tea processing technical specifications

Publish Date: 2023-11-20 Implement Date: 2023-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBX 183-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-11-20

Implement Date: 2023-12-20

Scope

Scope: This document specifies the requirements for fresh leaves, processing conditions, production processes, labeling, packaging, transportation, and storage of Mao Na handmade green tea. This document applies to the processing of Mao Na handmade green tea. Main technical content: This document stipulates the requirements for fresh leaves, processing conditions, production processes, labeling, packaging, transportation, and storage of Mao Na handmade green tea.