T/SCTSS 13-2023 Active Group standards

T/SCTSS 13-2023 Sichuan Hongya Tea Product Standards

T/SCTSS 13-2023

Publish Date: 2023-11-18 Implement Date: 2023-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCTSS 13-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-11-18

Implement Date: 2023-11-28

Scope

Scope: This document specifies the terms and definitions of Sichuan Red Bud Tea, product classification and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable within the administrative area of Sichuan Province. Main technical content: The following terms and definitions apply to this document. Sichuan Red Bud Tea: Tea made from the first bud and first leaf of tea trees in Sichuan Province, or from single buds, processed through withering, rolling, fermentation, drying, and aroma extraction. It is characterized by golden hairs, long-lasting honey-sweet aroma, and a fresh, sweet, and mellow taste. Product classification and physical standard samples: Product classification levels are divided into special grade and first grade according to the raw material grade and sensory quality of the products. Physical standard samples: Physical standard samples refer to actual tea samples of tea products, which are replaced and replenished every three years. The preparation of physical standard samples shall be carried out in accordance with the provisions of GB/T 18795. Requirements include: requirements for fresh leaf raw materials, sensory quality, physicochemical indicators, food quality and safety indicators, net content, etc.