T/XPCX 0003-2022 Active Group standards

T/XPCX 0003-2022 Matsu Lantern Festival Tea

Publish Date: 2022-01-28 Implement Date: 2022-01-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XPCX 0003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-01-28

Implement Date: 2022-01-28

Scope

Scope: This document specifies the grading, physical standard samples, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Xiapu Lantern Festival Tea. This document is applicable to Xiapu Lantern Festival Tea. Main technical content: The sensory quality requirements of this standard are based on the characteristics of "Xiapu Lantern Festival Tea", combined with the appearance and internal quality of products at various levels for sensory evaluation, and summarized, refined, and described by referring to the sensory requirements in the national standard GB/T 18650-2008 "Geographical Indication Products - Longjing Tea"; the physicochemical indicators such as moisture content, powder, and water-extracted substances in this standard are the same as those in GB/T 14456.3-2016 "Green Tea Part 3: Small and Medium Leaf Green Tea", and the total ash content is stricter than that in GB/T 14456.3-2016 "Green Tea Part 3: Small and Medium Leaf Green Tea" (the national standard total ash content ≤ 7.5, and the standard ≤ 7.0).