T/DYSPXH 001-2020 Abolished Group standards

T/DYSPXH 001-2020 The production technical management specifications for strong aroma white spirit enterprises

Publish Date: 2020-07-10 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYSPXH 001-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-07-10

Implement Date: 2020-08-01

Scope

Main technical content: Production facility requirements: a) Ensure that the drying hall, equipment, and tools are clean. b) Ensure that the equipment and electrical wiring operate properly. c) Check whether the electrical wiring is intact and the equipment is running normally. If any issues are found, immediately notify the maintenance personnel to inspect and repair them to ensure safe production. Rinse the distillation equipment thoroughly, and fill the bottom pot with water to submerge the steam coil as a standard. Place the fermentation vats properly. d) If the production is halted for more than 15 days, the tools and equipment should be rinsed with water above 85°C, placed in their designated positions, and dried for future use. Raw material processing: a) Adjust the amount of grain flour and koji powder based on actual production capacity. The grinding of raw materials varies among different factories, and adjustments can also be made in winter and summer. b) Use the steamed rice husks, and ensure there are no foreign odors such as raw bran.