T/SDFIA 002-2020 Active Group standards

T/SDFIA 002-2020 The production technology specifications for Zhijian sauce-flavored Baijiu

Publish Date: 2020-05-20 Implement Date: 2020-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-05-20

Implement Date: 2020-05-20

Scope

Main technical content: This standard specifies the terms and definitions, production requirements, technical requirements, technical management, quality management, and key control points of the production process for Zhipian Jianxiang-style white wine. This standard is applicable to the wine-making production of Zhipian Jianxiang-style white wine enterprises.