T/GZSX 096-2023 Guizhou high-quality Daqu sauce-flavored baijiu
T/GZSX 096-2023 Guizhou high-quality Daqu sauce-flavored baijiu
Basic Information
Scope
Scope: This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, marks, packaging, transportation, and storage for high-quality Daqu-style Zhushiang-type white wine in Guizhou. This document applies to the production, sales, and inspection of high-quality Daqu-style Zhushiang-type white wine in Guizhou; Main technical content: **Item** **Indicator** **Inspection method** **Alcohol content at 20°C (as %vol)** 53.0 **GB 5009.225** **Total acid (calculated as acetic acid)** ≥ 2.50 **GB 12456** **Solid matter (as g/L)** ≤ 0.70 **GB/T 10345** **Total esters (calculated as ethyl acetate)** ≥ 3.00 **GB/T 10345** **Ethyl hexanoate (as g/L)** ≤ 0.20 **GB/T 10345** **Lead (as Pb)** ≤ 0.5 **GB 5009.12** **Methanol (as g/L)** ≤ 0.6 **GB 5009.26** **Cyanide (as HCN)** ≤ 8.0 **GB 5009.36** a. The allowable deviation between the actual measured value of alcohol content and the value indicated on the label is ±1.0%vol. b. Both methanol and cyanide indicators are calculated based on 100% alcohol content.