T/ZZQL 004-2025 Active Group standards

T/ZZQL 004-2025 The evaluation technology for the nutritional quality of Zhaozhuang Heigai pig pork

Publish Date: 2025-06-17 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZQL 004-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2025-06-17

Implement Date: 2025-07-01

Scope

Main technical content: This document is applicable to the fresh, chilled, and frozen pork of Zaozhuang Heigai pigs. The main technical content includes: sampling, nutritional quality indicators including moisture, protein, umami amino acids, essential amino acids, oleic acid, and linoleic acid, evaluation methods, report content and format, etc.