T/JFIA 003-2019 Active Group standards

T/JFIA 003-2019 beverage seasoning syrup

Publish Date: 2019-12-02 Implement Date: 2019-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JFIA 003-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Non-alcoholic beverages

Publish Date: 2019-12-02

Implement Date: 2019-12-05

Scope

Main technical content: 1. Requirements for raw materials and auxiliary materials 2. Sensory requirements 3. Physical and chemical indicators 4. Limits on contaminants 5. Limits on mycotoxins 6. Limits on pesticide residues 7. Limits on microorganisms 8. Food additives and nutritional enhancers 9. Net content

Development Information

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03