T/DYXC 0004-2021 Active Group standards

T/DYXC 0004-2021 Yangzhou Line Processing Technology Specification

Publish Date: 2021-03-05 Implement Date: 2021-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYXC 0004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Other

Publish Date: 2021-03-05

Implement Date: 2021-03-05

Scope

Main technical content: Chapter 1: Scope This document specifies the raw material requirements, processing technology flow, key processing techniques, safety and hygiene requirements during processing, and product quality requirements for Danyang noodles. This document is applicable to the production and processing of Danyang noodles. Chapter 3: Terms and Definitions The terms and definitions specified in T/DYXC 0003 apply to this document. Chapter 4: Raw Material Requirements The raw materials include wheat flour, starch, edible salt, water, edible alkali, vegetable oil, etc. The raw materials shall comply with the provisions of Chapter 4 of T/DYXC 0004–2020. Chapter 5: Processing Technology Flow This standard, based on the process, clearly specifies how to process during the entire production process, which is divided into the following stages: kneading dough, rolling dough, stringing dough, resting dough, pulling noodles, tying noodles, drying noodles, packaging, storage, and transportation. Chapter 6: Key Processing Techniques Based on the processing technology, the key processing techniques for Danyang noodles are specified separately. Chapter 7: Safety and Hygiene Requirements During Processing The safety and hygiene requirements during the production and processing of products shall comply with GB 14881. The safety requirements for food contact materials and products used during the production and processing of products shall comply with GB 4806.1. Chapter 8: Product Quality Requirements The product quality shall comply with the requirements of T/DYXC 0003.