T/GZCX 004-2024 Prickly pear sparkling beverage

Scope

Scope: This document specifies the terms and definitions, requirements (test methods), inspection rules, marking, labeling, packaging, transportation, and storage of prickly pear sparkling beverages. This document applies to the production and processing of prickly pear sparkling beverages. Main Technical Content: 4. Requirements 4.1 Raw and auxiliary materials requirements 4.1.1 Prickly pear fruits should be fresh, ripe, free from pests and rot. 4.1.2 Prickly pear juice should comply with the requirements of DBS52/007. 4.1.3 Prickly pear concentrate should comply with the requirements of T/GZSX 055.1. 4.1.4 Beverage water should comply with the requirements of GB 5749. 4.1.5 White sugar should comply with the requirements of GB/T 317. 4.2 Sensory requirements The sensory requirements should comply with Table 1. Table 1 Sensory Requirements Item Juice Type Sodium Hydroxide Sodium Carbonate Sodium Chloride Sodium Nitrate Sodium Nitrite Sodium Sulphate Sodium Phosphate Sodium Silicate Sodium Metasilicate Sodium Percarbonate Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium Hypochlorite Sodium

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