T/GXAS 835-2024 Active Group standards

T/GXAS 835-2024 Production technical regulations for rice noodles vinegar (specialized for Shaoxing vinegar in rice noodles)

Publish Date: 2024-09-30 Implement Date: 2024-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 835-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2024-09-30

Implement Date: 2024-10-06

Scope

Scope: This document defines the terms and definitions of rice noodle vinegar (specifically for Luosifen), establishes the production procedures for rice noodle vinegar (specifically for Luosifen), stipulates the operating instructions for the production process of rice noodle vinegar (specifically for Luosifen), and describes the traceability method for production process information. This document is applicable to the production of rice noodle vinegar (specifically for Luosifen). Main technical content: This document defines the terms and definitions of rice noodle vinegar (specifically for Luosifen), establishes the production procedures for rice noodle vinegar (specifically for Luosifen), stipulates the operating instructions for the production process of rice noodle vinegar (specifically for Luosifen), and describes the traceability method for production process information. This document is applicable to the production of rice noodle vinegar (specifically for Luosifen).