T/MNJX 006-2025 Active Group standards

T/MNJX 006-2025 The same language and culture on both sides of the Taiwan Straits, and the Fujian and Taiwan Fuku tea

Publish Date: 2025-06-19 Implement Date: 2025-06-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MNJX 006-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2025-06-19

Implement Date: 2025-06-19

Scope

Main technical content: Chapter 1: Scope This document specifies the classification, technical requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage of Fujian-Taiwan Fu tea. This document is applicable to Fujian-Taiwan tea products. Chapter 3: Terms and Definitions To facilitate the understanding and implementation of the standard, this chapter provides the terms and definitions of "Fujian-Taiwan Fu tea". Chapter 4: Classification This chapter classifies Fujian-Taiwan Fu tea products. Chapter 5: Technical Requirements This chapter sets forth specific provisions for sensory, physical, and safety indicators of Fujian-Taiwan tea products. Chapter 6: Inspection Methods This chapter specifies the requirements for sensory quality, physical indicators, quality and safety indicators, and net content inspection methods. Chapter 7: Inspection Rules This chapter stipulates requirements for batching, sampling, factory inspection, type inspection, judgment rules, and reinspection. Chapter 8: Marking and Labeling, Packaging, Transportation, and Storage This chapter specifies requirements for marking and labeling, packaging, transportation, and storage.