T/XJWA 012-2024 Active Group standards

T/XJWA 012-2024 The method for characterizing the color quality of Xinjiang dry red wine

Publish Date: 2024-12-20 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2024-12-20

Implement Date: 2024-12-30

Scope

Scope: This document specifies the terms and definitions, characterization methods, etc. related to the color quality of dry red wine in Xinjiang. This document is applicable to the characterization of the color quality of dry red wine in Xinjiang. Main technical content: Based on the CIELAB color space, the color characteristics (color quality) of wine can be defined and described by color parameters such as lightness L*, red/green color channel a*, and blue/yellow color channel b*, as well as their derived chromaticity and hue hab, etc.