T/ZJTSS 034-2025 Active Group standards

T/ZJTSS 034-2025 Pingyang Huang Tang Brewing and Tasting Methods

T/ZJTSS 034-2025

Publish Date: 2025-09-20 Implement Date: 2025-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZJTSS 034-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2025-09-20
Implement Date: 2025-10-20

Scope

This document specifies the terms and definitions, requirements, brewing methods, and tasting methods for the brewing and tasting of Pingyang Huang Tang tea. This document is applicable to the brewing and tasting of Pingyang Huang Tang tea.

Development Information

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