T/HBJ 0001-2018 Active Group standards

T/HBJ 0001-2018 Northeast Lao Liquor Standard

T/HBJ 0001-2018

Publish Date: 2018-09-09 Implement Date: 2018-10-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBJ 0001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Alcoholic beverages

Publish Date: 2018-09-09

Implement Date: 2018-10-09

Scope

Scope: This standard specifies the definition, classification, requirements, inspection rules, and marking, packaging, transportation, and storage of Northeast Lao Liquor. It applies to all liquor enterprises in Heilongjiang Province. Main technical content: This standard uses sorghum and corn as the main raw materials, employs Daqu and Gumqu as saccharification and fermentation agents, and uses stainless steel pits and troughs as fermentation containers. It adopts the traditional solid-state brewing process of Northeast Lao Liquor to produce a unique flavor of white liquor. It stipulates the sensory indicators and physical and chemical indicators of Daqu and Gumqu liquors, as well as sorghum and corn liquors. Daqu and Gumqu Liquors 1. Sensory Indicators (Daqu and Gumqu Liquors) - Superior Grade: - Color and luster: Colorless, clear, transparent, no suspended matter, no sediment. - Aroma: Harmonious fruit aroma of the variety, mellow alcohol aroma, and elegant and rich aroma. - Flavor: Soft, sweet, and clean with a long aftertaste. - Style: Typical style of the product. - First Grade: - Alcohol content (20°C), %vol: 42.0–68.0. - Total acid ester, mmol/L: ≥30. - Solids, g/L: ≤0.5. - ≤0.7. Sorghum and Corn Liquors 1. Sensory Indicators (Daqu and Gumqu Liquors) - Superior Grade: - Color and luster: Colorless, clear, transparent, no suspended matter, no sediment. - Aroma: Harmonious fruit aroma of the variety, mellow alcohol aroma, and elegant and rich aroma. - Flavor: Soft, sweet, and clean with a long aftertaste. - Style: Typical style of the product. - First Grade: - Alcohol content (20°C), %vol: 42.0–68.0. - Total acid ester, mmol/L: ≥25. - Solids, g/L: ≤0.7.