GB 16798-1997
Replaced
T/JSDXX 1201-2021
Abolished
Group standards
T/JSDXX 1201-2021 Jishui County E-commerce Product Tofu Jerky Processing Standards
T/JSDXX 1201-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JSDXX 1201-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-11-30
Implement Date:
2021-12-02
Scope
Scope: This standard applies to high-quality enterprises authorized by the regional public brand of Jishui County to carry out pilot work on group standards in advance, so as to promote the standardized production of related enterprises in the dried tofu industry of Jishui County; Main technical content: This standard specifies the terms and definitions of dried tofu, requirements, food additives, hygiene requirements of the production and processing process, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage. This standard applies to soybean-based products made through processes such as soaking, pulping, filtering, boiling pulp, film-making, and drying.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced