T/FDCX 005-2021 Abolished Group standards

T/FDCX 005-2021 Fuding snacks: Guidelines for making honey-flavored chicken wings in Fuding

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDCX 005-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Metallurgy

ICS Name: Food processing

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Scope

Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding Honey Chicken Wings. This document is applicable to the processing and production, quality control, and product inspection of Fuding Honey Chicken Wings. Main technical content: 1. Terms and definitions: This document provides two terms and definitions for Fuding snacks and Fuding Honey Chicken Wings. 2. Raw material requirements: This document outlines the requirements for main ingredients, seasonings, and water quality. 3. Production process requirements: This document stipulates the process flow and requirements for preparation and production of Fuding Honey Chicken Wings. 4. Quality requirements: This document primarily sets forth quality requirements from four aspects: color, aroma, taste, and appearance/texture.