T/GXAS 051-2019 Abolished Group standards

T/GXAS 051-2019 Red Pine Mushroom Dried Rice Noodles Production Technical Regulations

Publish Date: 2019-12-25 Implement Date: 2019-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 051-2019

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2019-12-25

Implement Date: 2019-12-31

Scope

Scope: This standard specifies the terms and definitions for the production of dried rice noodles made from red shiitake mushrooms, the hygiene requirements for the production and processing process, the requirements for equipment and tools, the requirements for raw and auxiliary materials, and the production process. This standard applies to the production of dried rice noodles made from red shiitake mushrooms. Main technical content: This standard specifies the terms and definitions for the production of dried rice noodles made from red shiitake mushrooms, the hygiene requirements for the production and processing process, the requirements for equipment and tools, the requirements for raw and auxiliary materials, and the production process. This standard applies to the production of dried rice noodles made from red shiitake mushrooms.