T/CZSPTXH 212-2022 Chaoshou Cuisine Mandarin Duck Paste Crab Cooking Technology Specification

Scope

Scope: This document specifies the terminology and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Yuan Yang Gao Crab in Chaoshan cuisine. This document is applicable to the preparation of Yuan Yang Gao Crab in Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: one each of Gao Crab and Meat Crab (each weighing about 350 g), 200 g of fresh shrimp meat, two eggs, 50 g of cooked green peas, 100 g of pork lean meat, 10 g of wet mushrooms, and 75 g of white fat meat. 4.1.2 Auxiliary materials: 50 g of cooked lard, 50 g of ginger, 50 g of scallions, and 2 g of Sichuan pepper. 4.1.3 Seasonings: 2 g of refined salt, 3 g of MSG, 1 g of pepper powder, and two dishes of ginger vinegar. 4.2 Requirements The crabs must be cleaned, the large claws of the crabs removed, and the crab bodies cut into 8 pieces (including the small claws). The crab shells should be trimmed of their edges, and the crab roe should be scooped into a bowl. The cooked green peas should be peeled and mashed into a paste. 5. Cooking utensils 5.1 Cooking tools: wok and related tools. 5.2 Utensils: cutting boards, knives, soup bowls, and spoons. 6. Production process 6.1 Knife work 6.1.1 Cut the white fat meat and mushrooms into minced pieces, mince the pork lean meat, and mince the shrimp meat. Combine them in a bowl and add MSG, pepper powder, and refined salt. Mix well and divide into two portions, one of which is mixed with egg yolk and crab roe, and the other with green pea paste. 6.1.2 Stuff the eight pieces of crab meat of the Gao Crab with egg yolk and crab roe on the surface, and stuff the crab shells with egg yolk and crab roe. Stuff the eight pieces of meat crab with green pea paste, and stuff the crab shells with green pea paste. Arrange them in plates and decorate with crab legs to form a pair of crab shap

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