T/GXAS 379-2022 Active Group standards

T/GXAS 379-2022 ProcessingTechnicalRegulationsforLuoxiu Rice Noodles

Publish Date: 2022-08-29 Implement Date: 2022-09-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 379-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2022-08-29

Implement Date: 2022-09-03

Scope

Scope: This document establishes the processing procedures for Luoxiu rice noodles, stipulates the requirements for hygiene, equipment, raw and auxiliary materials, and processing technology during the production and processing process, as well as the operating instructions for each stage of the process, including rice selection, washing, soaking, pulping, paste adjustment, cooking, primary drying, cooling, regermination, folding forming, aging, cutting, secondary drying, resting, tertiary drying, and final shaping. This document is applicable to the processing of Luoxiu rice noodles within the administrative area of Guiping City. Main technical content: This document establishes the processing procedures for Luoxiu rice noodles, stipulates the requirements for hygiene, equipment, raw and auxiliary materials, and processing technology during the production and processing process, as well as the operating instructions for each stage of the process, including rice selection, washing, soaking, pulping, paste adjustment, cooking, primary drying, cooling, regermination, folding forming, aging, cutting, secondary drying, resting, tertiary drying, and final shaping. This document is applicable to the processing of Luoxiu rice noodles within the administrative area of Guiping City.