GB 16798-1997
Replaced
T/SDYZC 012-2024
Abolished
Group standards
\nT/SDYZC 012-2024 YZC Recovery Rate Evaluation Guidelines
T/SDYZC 012-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZC 012-2024
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-06-30
Implement Date:
2024-07-01
Scope
Main technical content: This document specifies the requirements for the operation guide of the recovery rate of pre-cooked meals. This document is applicable to the production and inspection of pre-cooked meals that can be restored to their original state.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced