T/SATA 026-2021 Active Group standards

T/SATA 026-2021 The Operating Guidelines for Centralized Student Meal Delivery Outside of Schools in Shenzhen

T/SATA 026-2021 The Operating Guidelines for Centralized Student Meal Delivery Outside of Schools in Shenzhen

Publish Date: 2021-11-18 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SATA 026-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Quality management and quality assurance
Publish Date: 2021-11-18
Implement Date: 2021-12-01

Scope

Main technical content: This standard specifies the basic food safety requirements and operating norms for venues, equipment, facilities, and personnel involved in the procurement, storage, processing, distribution, meal serving, and disinfection of food raw materials for students' meals provided by centralized off-campus meal delivery services in primary and secondary schools and kindergartens in Shenzhen City. This standard applies to the entire process of operation and management of off-campus student meal delivery enterprises in Shenzhen City that prepare and deliver student meals for primary and secondary schools and kindergartens in Shenzhen City, and to the responsibilities and process management of schools in Shenzhen City that use off-campus student meal delivery services.

Development Information

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