GB/T 10790-1989
Abolished
T/CBIA 006-2019
Active
Group standards
T/CBIA 006-2019 Non-concentrated juice from oranges
T/CBIA 006-2019 Non-concentrated juice from oranges
Price:
$ 20.00
Basic Information
Standard Code:
T/CBIA 006-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks products
ICS Name:
Non-alcoholic beverages
Publish Date:
2019-08-13
Implement Date:
2019-11-01
Scope
Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of non-concentrated reconstituted fruit juice (orange juice). This standard applies to non-concentrated reconstituted fruit juice (orange juice) as defined in Chapter 3. Main technical content: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of non-concentrated reconstituted fruit juice (orange juice). Technical requirements include: raw material requirements, sensory requirements, physical and chemical requirements, contaminant limits, food safety requirements, and processing process requirements.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced