T/NMSP T/NMSP.MZB04.04-2024
Active
T/JLPRXH 0001-2018
Active
Group standards
T/JLPRXH 0001-2018 Traditional Culture-Themed Dining Enterprise Construction Guideline
T/JLPRXH 0001-2018 Traditional Culture-Themed Dining Enterprise Construction Guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/JLPRXH 0001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other
Publish Date:
2018-11-26
Implement Date:
2018-11-26
Scope
Scope: This standard specifies the terms and definitions, basic principles, environmental requirements, personnel requirements, dishes, beverages, thematic cultural experiences, theme promotion, supervision and inspection, and continuous improvement of traditional cultural-themed catering enterprises. This standard applies to thematic cultural catering enterprises; Main technical content: This standard specifies the terms and definitions, basic principles, environmental requirements, personnel requirements, dishes, beverages, thematic cultural experiences, theme promotion, supervision and inspection, and continuous improvement of traditional cultural-themed catering enterprises.
Development Information
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