T/FSJZXH 004-2018 Active Group standards

T/FSJZXH 004-2018 "The brewing technology specifications for Fangshan wine"

Publish Date: 2018-07-01 Implement Date: 2018-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FSJZXH 004-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2018-07-01

Implement Date: 2018-08-01

Scope

Main technical content: This standard specifies the terms and definitions of the technical specifications for wine production in Fangshan, the reception and processing of raw materials, alcohol fermentation, separation and pressing, malic-lactic fermentation, aging, post-processing, quality requirements, filling, bottle storage, the selection and storage of winemaking auxiliaries, and equipment and waste disposal