T/BYXT 076-2024 Fresh spring water from a zeolite mine

Scope

Scope: This document specifies the term definitions, production requirements, technical requirements, testing methods, inspection rules, labeling, packaging, transportation, storage, sales, and service requirements for zeolite mineral spring water. This document is applicable to mineral spring water rich in silicon elements processed from natural water systems deep in natural zeolite mines; Main technical content: 4.2 Production Process 4.2.1 Mining, processing, and bottling shall be carried out under the condition that the source water of natural mineral water meets the hygiene and safety requirements and complies with the provisions of GB 16330. 4.2.2 On the premise of not changing the basic characteristics and main component contents of the source water of natural mineral water, it is allowed to remove unstable components by methods such as aeration, decantation, and filtration; it is allowed to recover and replenish homologous carbon dioxide; and it is allowed to add food additive carbon dioxide or remove carbon dioxide from the water. 4.2.3 Natural mineral water for drinking shall not be processed by measures other than those required in 4.2.2, and no other substances shall be added. 4.2.4 It is prohibited to transport the original spring water of mineral water in containers to other places for bottling. 4.2.5 The net content of packaged products shall comply with the Measures for the Supervision and Management of Quantitative Packaging Commodities. 5.1 Sensory requirements shall comply with the requirements in Table 1. Table 1 Item Requirements Color / (degree) ≤15 (no other abnormal color shall be present) Turbidity / (NTU) ≤5 Odor and taste It shall have the characteristic flavor of mineral water, and there shall be no abnormal odor or taste. Visible matter It is allowed to have a very small amount of natural mineral salt precipitation, but no other foreign matter shall be present.

Development Information

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