T/IMAS 081-2024 Active Group standards

T/IMAS 081-2024 Processing Regulations for "Lamp Red" Pepper Powder in Tu County

Publish Date: 2024-06-13 Implement Date: 2024-06-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/IMAS 081-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-13

Implement Date: 2024-06-27

Scope

Scope: This document specifies the requirements for the plant environment, specific production processes, raw material requirements, process flow and operating methods, production waste treatment, packaging, transportation and storage, and production file management of Lantern Red Chili Powder in Tuo County. This document is applicable to the production and processing of green food chili powder using Lantern Red chili from Tuo County as raw material; Main technical content: This document specifies the requirements for the plant environment, specific production processes, raw material requirements, process flow and operating methods, production waste treatment, packaging, transportation and storage, and production file management of Lantern Red Chili Powder in Tuo County. This document is applicable to the production and processing of green food chili powder using Lantern Red chili from Tuo County as raw material.