T/THSX 009-2023 Active Group standards

T/THSX 009-2023 Re-steaming liquor

Publish Date: 2023-08-11 Implement Date: 2023-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/THSX 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2023-08-11

Implement Date: 2023-08-20

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, labeling and marking, packaging, transportation, storage, and shelf life of re-steamed wine; Main technical contents: 4.1 Basic requirements 4.2 Raw and auxiliary material requirements 4.3 Sensory indicators and test methods 4.4 Physical and chemical indicators and test methods 4.5 Microbiological indicators and test methods 4.6 Net content and test methods 4.7 Hygiene requirements for the production and processing process