GB 16798-1997
Replaced
T/GXAS 085-2020
Active
Group standards
T/GXAS 085-2020 Fruit Fresh Cut Processing Technical Regulations (Mango)
T/GXAS 085-2020 Fruit Fresh Cut Processing Technical Regulations (Mango)
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 085-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the terms and definitions of fresh-cut mango processing technology, hygiene requirements for production and processing, equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of fresh-cut mango. Main technical content: This standard specifies the terms and definitions of fresh-cut mango processing technology, hygiene requirements for production and processing, equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of fresh-cut mango.
Development Information
Related Standards
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Active
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GB 17400-2003
Replaced
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GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced