T/XZPX 001-2026 Japanese pork processing technology specifications

Scope

This document specifies the terminology and definitions, basic requirements, ingredient requirements, cooking process, and finished product requirements for the processing of Yimodding meat in Tibet Autonomous Region. This document applies to restaurants and catering establishments that produce and process Yimodding meat, which are members of the Tibet Autonomous Region Catering and Hotel Industry Association. 1 Scope This document specifies the terminology and definitions, basic requirements, ingredient requirements, cooking process, and finished product requirements for the processing of Yimodding meat. This document applies to restaurants and catering establishments that produce and process Yimodding meat, which are members of the Tibet Autonomous Region Catering and Hotel Industry Association. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB 2721 Food Safety National Standard - Edible Salt GB 5749 Sanitary Standards for Drinking Water GB/T 12729.1 Spices and Seasonings - Names GB/T 23587 General Quality Standards for Starch Products GB 31654 Food Safety National Standard - General Hygiene Code for Catering Services NY/T 3356 Yak Meat 《Pharmacopoeia of the People's Republic of China》 2025 Edition, Part I Announcement of the National Health Commission and the National Market Supervision Administration on Six New Substances that Are Traditionally Both Food and Traditional Chinese Medicine (No. 8, 2019) Decree of the People's Government of Tibet Autonomous Region [2021] No. 164 on the Management Measures for Small Food Production and Processing Workshops, Catering Establishments, Small Grocery Stores, and Food Vendors

Development Information

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