T/NTHLSJ T/NTHLSJ001-2017 Active Group standards

T/NTHLSJ T/NTHLSJ001-2017 Fragrance liquor (fermented and prepared liquor)

Publish Date: 2017-10-25 Implement Date: 2017-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTHLSJ T/NTHLSJ001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2017-10-25

Implement Date: 2017-11-01

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for Hu Lu Spirits (fermented and blended spirits). This standard applies to the production, inspection, and sales of Hu Lu Spirits. Main technical content: 1. Color and texture: Brown-yellow or reddish-brown, clear and transparent liquid. After long storage, there may be slight sedimentation. When the temperature of the liquor is below 10°C, white floc-like sediment or loss of luster are allowed. Above 10°C, it should gradually return to normal. 2. Aroma and style: It has a complex aroma of rice fragrance and aged fragrance. It has a typical style of being both mellow and elegant. 3. Taste: The liquor has a harmonious and well-balanced body, a sweet and refreshing taste, and a long aftertaste. 4. Impurities: No impurities visible to normal vision. 5. Alcohol content (at 20°C)/(vol%) 18–30. 6. Total acid (calculated as acetic acid)/(g/L) ≥ 2.5. 7. Total sugar (calculated as glucose)/(g/L) ≥ 100. 8. Total esters (calculated as ethyl acetate)/(g/L) ≥ 0.30. 9. Iron d/(mg/L) ≤ 8.0. 10. Copper e/(mg/L) ≤ 1.0.