T/YCXCYHYXH 008-2022 Active Group standards

T/YCXCYHYXH 008-2022 Production Standards for Yangcheng Rice Balls

T/YCXCYHYXH 008-2022

Publish Date: 2022-07-01 Implement Date: 2022-07-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCXCYHYXH 008-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-01

Implement Date: 2022-07-02

Scope

Main technical content: 1. Roast peanuts until cooked and remove the skins. Crush them into peanut crumbs and set aside. 2. Roast white sesame seeds and set aside. Cut walnut kernels into small pieces and set aside. 3. Heat a pot and add 50g brown sugar. Stir in 20ml water over low heat until fully melted. Add peanut crumbs, white sesame seeds, and walnut pieces. Mix well and set aside to cool. Cut into 1cm-sized square pieces. The peanuts, sesame seeds, and prepared filling have no bitter taste. Steaming rice: 1. Rinse glutinous rice and soak in water for 30 minutes. 2. Add 150g water to the soaked glutinous rice and steam for 25 minutes. The rice should be cooked to a suitable texture after steaming. Preparation: 1. Pour the steamed glutinous rice into a bowl and mix well with 20g honey. 2. Take some glutinous rice, add a piece of filling, and wrap it into a ping pong-sized ball. 3. Pour 1L soybean oil into a pot and heat it to around 200℃. Fry the prepared glutinous rice balls until they turn golden brown and remove them. 4. Arrange the fried glutinous rice balls in a 16cm-diameter bowl and drizzle with 30g honey. Steam for 40 minutes. 5. Invert the steamed glutinous rice balls onto a plate and sprinkle with sugar and colorful shredded fruits. The finished products should be uniform in size, have a golden color, and be soft, chewy, and sweet.