T/CNFIA 144-2022 Active Group standards

T/CNFIA 144-2022 Mingluang-flavored Baijiu

T/CNFIA 144-2022 Mingluang-flavored Baijiu

Publish Date: 2022-07-20 Implement Date: 2022-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 144-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2022-07-20

Implement Date: 2022-07-20

Pages: 12 pages

Scope

This document specifies the product classification, requirements, analytical methods, production and processing process control, inspection rules, labels, markings, packaging, transportation, storage, and product recall for clear green-scented white wine.
This document is applicable to the production, inspection, and sale of clear green-scented white wine.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令〔2005〕第75号)

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22