T/ZS 0220-2021 Active Group standards

\nT/ZS 0220-2021 Technical Specifications for Online Monitoring System of Catering Fume Discharge (Trial Version)

T/ZS 0220-2021

Publish Date: 2021-09-15 Implement Date: 2021-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZS 0220-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Waste disposal and treatment equipment and devices

Publish Date: 2021-09-15

Implement Date: 2021-09-22

Scope

Scope: This document specifies the terms and definitions, system architecture, terminal monitoring equipment, data transmission, and smart management platform of the online monitoring system for cooking fume discharge in restaurants. This document is applicable to the design, installation, acceptance, inspection, and operation and maintenance of the online monitoring system for cooking fume discharge in restaurants within the scope of Hangzhou City; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. System architecture 5. Terminal monitoring equipment 5.1 Terminal composition 5.2 Technical requirements 5.3 Safety 5.4 Performance 5.5 Functions 5.6 Installation 5.7 Maintenance 5.8 Acceptance 5.9 Inspection methods 5.10 Operational quality 6. Data transmission 6.1 Data quality control 6.2 Data access 6.3 Transmission methods 6.4 Network transmission protocol 7. Smart management platform 7.1 General requirements 7.2 Platform functions 7.3 Platform acceptance 7.4 Platform operation and maintenance