GB 16798-1997
Replaced
T/FYCY 260-2023
Active
Group standards
T/FYCY 260-2023 Fenyang banquet head hotpot series: Cooking process specifications for hotpot made from boiled radish and turnip
T/FYCY 260-2023 Fenyang banquet head hotpot series: Cooking process specifications for hotpot made from boiled radish and turnip
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 260-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-04-01
Implement Date:
2023-05-01
Scope
Main technical content: It specifies the raw materials, cooking process, and the formation of the head soup of Fenyang Banquet's head soup series: boiled radish head soup.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced