T/HBAIA 0003-2022 Active Group standards

T/HBAIA 0003-2022 Pingshan fried vermicelli

Publish Date: 2022-06-15 Implement Date: 2022-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBAIA 0003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2022-06-15

Implement Date: 2022-06-20

Scope

Main technical content: This document specifies the production area, requirements, inspection rules, labeling, packaging, storage, and transportation of Pingshan noodles. This document is applicable to Pingshan noodles.