GB 16798-1997
Replaced
T/GXAS 088-2020
Active
Group standards
T/GXAS 088-2020 Cut Fresh Leafy Vegetables Processing Technical Regulations
T/GXAS 088-2020 Cut Fresh Leafy Vegetables Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 088-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the terms and definitions of fresh-cut leaf vegetables, hygiene requirements for the production and processing process, equipment requirements, raw material and auxiliary material requirements, and processing techniques. This standard applies to the processing of fresh-cut leaf vegetables. Main technical content: This standard specifies the terms and definitions of fresh-cut leaf vegetables, hygiene requirements for the production and processing process, equipment requirements, raw material and auxiliary material requirements, and processing techniques. This standard applies to the processing of fresh-cut leaf vegetables.
Development Information
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