T/CMEAS 002-2022 Active Group standards

T/CMEAS 002-2022 Food Safety Management Professional Competency Standards

Publish Date: 2022-11-01 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMEAS 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-01

Implement Date: 2022-11-01

Scope

Main technical content: This standard specifies the corresponding work tasks and professional skills requirements for food safety managers, the application of food safety manager professional skills training, assessment and evaluation, and the recruitment, training and assessment of relevant personnel by employing units. This standard applies to food production and operation (food sales, including food cold chain logistics, catering services) enterprises in accordance with the requirements of the "Food Safety Law of the People's Republic of China" and the "13th Five-Year Plan for National Food Safety". Food safety managers employed by these enterprises need to undergo training, assessment and evaluation. The training and assessment of food safety managers legally employed by other food production and operation enterprises, as well as the teaching and assessment of students majoring in food safety-related fields in secondary and higher vocational schools, can be used for reference.